Trinidad Perfect Pairing

Trinidad Perfect Pairing

In the lead-up to the highly anticipated Habanos World Days in the United Kingdom on June 20th, 21st, and 22nd, Hunters & Frankau embarked on a quest to discover the ultimate Trinidad Perfect Pairing.

On Tuesday, April 16th, the Masters of Habanos gathered to showcase their expertise and propose the finest beverage to complement a cigar from Trinidad’s esteemed collection.

The Competition

Competitors hailed from some of London’s most prestigious Habanos venues, each ready to advocate for their selected Trinidad Perfect Pairing.

Second Place: Sayfiera Rosidi of Sparrow Italia

Sayfiera Rosidi earned second place with an innovative and decadent pairing of a Trinidad Vigia, a ChΓ’teau Suduiraut (Sauternes), and a Burnt Basque Cheesecake. This combination was both imaginative and delicious, capturing the judges’ attention.

First Place: Antonios Giannousakis & Robert Tomko of Birley Cigars

The winning duo, Antonios Giannousakis and Robert Tomko, impressed the judges with a pairing that will be unveiled to attendees during the β€˜Seminar & Exhibition’ event on Friday, June 21st. Their expertise and creativity set their pairing apart from the rest.

High Standards and Passionate Participation

Jimmy McGhee of Hunters & Frankau remarked, β€œThe standard of competition was exceptionally high, and everyone who participated brought a unique perspective to the challenge. We are extremely fortunate to have such knowledgeable and passionate individuals in the UK Habano market.”

Esteemed Judging Panel

The panel of judges included:

  • Jose Antonio Cejas (H&F Corporate Director)
  • Ana Lopez (H&F Head of Marketing for Havanas & Special Projects)
  • Christopher Coates (Whisky Magazine Editor-at-Large)
  • Jimmy McGhee

The competition highlighted the depth of talent and passion within the Habanos community, setting the stage for an unforgettable Habanos World Days celebration.

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